A combination of Tikka Chicken, red lentils, spinach and lemon juice cooked together with thick sweet and sour sauce. Topped up with fried garlic, mushroom and peppers.
Tender pieces of Lamb cooked with authentic herbs and spices and bay leaves in a fairly hot spicy sauce. Consisting of garlic and ginger, red chilli and butternut squash.
Tikka chicken cooked in a creamy sauce, prepared with mangos, cream and mild spices, garnished with pastachio nuts.
Tikka Chicken cooked with a potent fusion of peppers, onions, garlic, ginger, green chillies and a hint of coconut.
Jot Pot Chicken
Chicken cooked in a delicious taramind sauce with onions, tomatoes, cucumber and coriander with a hint of sweetness to make this dish sweet & sour.
A very mild dish, cooked with mango and honey. (Chicken or Lamb)
Zal Mishti Murghi
Tikka Chicken cooked with madras hot sauce with onions, coriander and tomatoes, giving a hot and hint of sweet mango flavour.
Podina Zal Murghi
Tikka Chicken cooked in a delicious spicy sauce make with a generous amount of garlic, ginger, onion, a touch of naga chilli, tomato, coriander & garden mint. This is a hot dish
Tandoori Lamb Chop Bhuna
Lamb chops cooked in the tandoori, then made into a curry with rich spices and in a thick sauce
King Prawn Beguni
King Prawns cooked in medium spices, with aubergines.
Cooked in the chefs own style, then topped with red and green pepper and fried potatoes.
Salmon fish marinated in Indian spices and herbs, then cooked in the tandoori oven.
Zal Zul Machli
Salmon fish cooked in hot thick naga sauce