£10.95
Wamba Samba
A combination of Tikka Chicken, red lentils, spinach and lemon juice cooked together with thick sweet and sour sauce. Topped up with fried garlic, mushroom and peppers.
£11.95
Bengal Kodhu
Tender pieces of Lamb cooked with authentic herbs and spices and bay leaves in a fairly hot spicy sauce. Consisting of garlic and ginger, red chilli and butternut squash.
£10.95
Murghi Supreme
Tikka chicken cooked in a creamy sauce, prepared with mangos, cream and mild spices, garnished with pastachio nuts.
£10.95
Jaipuri Murghi
Tikka Chicken cooked with a potent fusion of peppers, onions, garlic, ginger, green chillies and a hint of coconut.
£10.95
Jot Pot Chicken
Chicken cooked in a delicious taramind sauce with onions, tomatoes, cucumber and coriander with a hint of sweetness to make this dish sweet & sour.
£10.95
Podina Zal Murghi
Tikka Chicken cooked in a delicious spicy sauce make with a generous amount of garlic, ginger, onion, a touch of naga chilli, tomato, coriander & garden mint. This is a hot dish
£10.95
Zal Mishti Murghi
Tikka Chicken cooked with madras hot sauce with onions, coriander and tomatoes, giving a hot and hint of sweet mango flavour.
£12.50
Tandoori Lamb Chop Bhuna
Lamb chops cooked in the tandoori, then made into a curry with rich spices and in a thick sauce
£10.95
Mango Supreme
A very mild dish, cooked with mango and honey. (Chicken or Lamb)
£12.50
King Prawn Beguni
King Prawns cooked in medium spices, with aubergines.
£11.95
Shaan Se
Cooked in the chefs own style, then topped with red and green pepper and fried potatoes.
£12.50
Zal Zul Machli
Salmon fish cooked in hot thick naga sauce